Matching is the critical key to recruitment. We understand the different hotel cultures and we understand the skills candidates need before making an important career decision.

We are currently working on the following recruitment activities. These vacancies represent selected projects and will regularly change.

---

September 2010

 

* Food & Beverage Manager

A high-rise New Zealand based International Hotel seeks a Food & Beverage Manager to overview the restaurant/bar and catering outlets.

The hotel is 4 star plus and, being part of a chain, can offer scope to the position.

If you are looking for progress and you are capable of managing multiple outlets then contact our office.

* Management Couple

We seek a couple to manage a 40 roomed hotel offshore in the Pacific Islands.

There are significant catering facilities as well as food & beverage outlets.

This is a quality hotel and will suit a couple with complimentary skills. Accommodation forms part of the package.

* Finance Manager-Area

If you are currently holding a senior finance role in an established hotel and ready for that next step with a high profile company then we would like to talk to you.

We would expect an appropriate tertiary qualification as well as specific hotel experience.

* Sous Chefs-Season

Chefs de Partie and/or Sous Chefs are required for a season in the South Island.
Hotel and/or quality restaurant experience is desirable.

Accommodation is provided.

* Chef de Cuisine

Auckland based.
It is important to be able to demonstrate a wide experience with quality food presentation. An ideal candidate will have a finer a la Carte background as well as sufficient charisma to enhance the guest experience.

* Head Chef-Restaurant

This restaurant requires a candidate who is capable of quality and volume and organisational skills. Auckland based and high profile.

www.terencecox.com
terence@terencecox.com